Category “Sustainability”

Liberia: ‘Self-Sufficiency in Poultry Product’

The Minister of Agriculture Dr. Florence Chenoweth yesterday was full of praise as regard the poultry industry in the country particularly with improvement works at the Obasanjo Farms Liberia Incorporated.

The improvement work at the farm is geared towards self-sufficiency in poultry production in the country as being disclosed by the agriculture minister.

Speaking during a visit to the farm Sunday, Minister Chenoweth lauded the managerial team of Obasanjo Farm Liberia Incorporated for the production of fresh eggs on the Liberian market.

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Africa: Joint Action Needed to Tackle Massive Global Food Losses

Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their collaboration on the issue, an international congress on food losses and waste heard today.

Speaking at the 2nd SAVE FOOD International Congress in Düsseldorf, FAO Assistant Director-General Ren Wang underlined that effective coordination across all sectors could make “a real difference” to one of the world’s major food security challenges.

While 842 million people suffer from chronic hunger, around 1.3 billion tonnes of food is lost or wasted every year. FAO estimates that the food produced but never eaten would be sufficient to feed two billion people.

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South Africa: City Women Generate Food & Income on Tiny Urban Plots

Cape Town — “It’s a lot of work”, says Mama Lulama Jim as she takes respite from the wind in a makeshift container kitchen. She pauses to study her notes made during an early morning inspection of the current crops of cabbage, carrots, spinach, brinjal and spring onion.

“It’s a lot of work, but we manage because we have a passion for farming”. Mama Jim is part of a revival of urban agriculture in the townships of Cape Town. On the back of higher food and commodity prices, micro farmers like Mama Jim are using tiny parcels of land to grown food for their families and to generate an income.

She and three other women, all over the age of 60, run a communal food garden in Gugulethu, a township on the outskirts of Cape Town.

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Africa: Small Farmers As the Key to Africa’s Agricultural Future

Rome — Workshop in Zambia to examine lessons from IFAD supported projects in East and Southern Africa

The International Fund for Agricultural Development (IFAD) and the Government of Zambia are holding a regional workshop for East and Southern Africa from 6 to 9 May in Livingstone, Zambia, to review lessons learned from IFAD-funded projects and identify strategies to address challenges faced during their implementation.

Finance Minister Alexander Chikwanda and Agriculture and Livestock Minister Wilbur Simuusa of Zambia will join Périn Saint Ange, Director of IFAD at the opening session of the workshop Tuesday.

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Zambia: Revisiting Agricultural Potential

THOUGH Zambia is endowed with abundant mineral resources, agriculture has for a long time been tipped as an alternative national economic mainstay.

Like in other agriculturally-dependent economies, the sector requires massive infrastructure and manpower development. The recently held two-day AgriTech Expo in Chisamba’s Central Province was, therefore, a timely occasion that gave an outlook of hope that Zambia’s farming industry was headed for positive growth.

The Expo was also an opportunity to showcase the farming technology and innovations that addressed the needs of different categories of farmers in Zambia.

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Liberia: For Liberia’s Developing Agricultural Sector – New Agriculture Diploma Expected to Increase the Supply of Valuable Skills

In partnership with the Ministry of Education, the USAID Food and Enterprise Development (FED) Program has developed Liberia’s first market-based, regionally integrated vocational training program in agriculture.

In September 2014, the National Diploma for Agriculture will go into effect at four USAID FED-supported Centers of Excellence in Agriculture located at the Nimba, Lofa and Grand Bassa County Community Colleges and at the Booker T. Washington Institute.

The National Diploma for Agriculture (NDA) is an innovative, skills-focused two-year Vocational Diploma that prepares high school graduates to move directly into agricultural employment in the formal sector or through entrepreneurship.

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Kenya Can Restore Its Forestry and Ecology Just Like China Has

Many countries have realized the importance of forestry and ecological rehabilitation to forestall the adverse effects of climate change that include extreme weather events like droughts and floods, loss of animal habitat, food insecurity, loss of water resources, rise in sea levels etc. Kenya is among many countries that have made attempts to restore our forest cover; however, these efforts have not been sustained and more needs to be done.

In 1990, UN’s Food and Agriculture Organization (FAO)’s forests resource assessment classified Kenya among countries with the low forests cover of about 2 percent of the total land area. This is in sharp contrast to the 30% cover of closed canopy forests at the beginning of the twentieth century. With over two thirds of the country’s land mass in arid and semi-arid climate zones, and a population growth rate of over a million per year, forest cover in Kenya has experienced a sharp decline in recent decades.

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