Cape Town — “It’s a lot of work”, says Mama Lulama Jim as she takes respite from the wind in a makeshift container kitchen. She pauses to study her notes made during an early morning inspection of the current crops of cabbage, carrots, spinach, brinjal and spring onion.
“It’s a lot of work, but we manage because we have a passion for farming”. Mama Jim is part of a revival of urban agriculture in the townships of Cape Town. On the back of higher food and commodity prices, micro farmers like Mama Jim are using tiny parcels of land to grown food for their families and to generate an income.
She and three other women, all over the age of 60, run a communal food garden in Gugulethu, a township on the outskirts of Cape Town.
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