Category “Nutrition”

Africa: Joint Action Needed to Tackle Massive Global Food Losses

Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their collaboration on the issue, an international congress on food losses and waste heard today.

Speaking at the 2nd SAVE FOOD International Congress in Düsseldorf, FAO Assistant Director-General Ren Wang underlined that effective coordination across all sectors could make “a real difference” to one of the world’s major food security challenges.

While 842 million people suffer from chronic hunger, around 1.3 billion tonnes of food is lost or wasted every year. FAO estimates that the food produced but never eaten would be sufficient to feed two billion people.

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Africa: Small Farmers As the Key to Africa’s Agricultural Future

Rome — Workshop in Zambia to examine lessons from IFAD supported projects in East and Southern Africa

The International Fund for Agricultural Development (IFAD) and the Government of Zambia are holding a regional workshop for East and Southern Africa from 6 to 9 May in Livingstone, Zambia, to review lessons learned from IFAD-funded projects and identify strategies to address challenges faced during their implementation.

Finance Minister Alexander Chikwanda and Agriculture and Livestock Minister Wilbur Simuusa of Zambia will join Périn Saint Ange, Director of IFAD at the opening session of the workshop Tuesday.

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Zambia: Improving Agro Practice to End Chronic Malnutrition

MALNUTRITION has been a long-standing problem and is one of the leading causes of death among children in Zambia. This ailment affects many children under the age of five and has serious health implications to survivors of the scourge.

Statistics indicate that this country records one of the highest rates of malnutrition in the world and that about half of local children are stunted, while one in five is underweight.

It is also evident according to medical results that survivors of chronic malnutrition do not always return to their full strength after any nutritional interventions.

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Rwanda: Leaders Meet to Boost Nutritious Food

ABOUT 300 high-level leaders in government, busines and civil society will converge in Kigali tomorrow for a three-day consultation on how to get nutritious foods to people.

The meeting is organised by HarvestPlus, a global program to improve nutrition and public health, in partnership with the Government of Rwanda. HarvestPlus has worked with other partners to develop new varieties of food crops that contain vitamin A, zinc and iron.

The crops are already being grown by more than a million farmers in several countries where more than 500,000 farmers have already planted new varieties of beans rich in iron.

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Central African Republic: Teetering on the Brink

Ertharin Cousin, the Executive Director of the World Food Programme, has just wrapped up a two-day fact-finding visit to the Central African Republic – a country facing a humanitarian disaster that risks getting even worse. In her latest blog, the WFP chief talks about her personal impressions of this ‘forgotten crisis’.

People often laugh when I say I like to meet smiling, chubby babies when I’m out looking at World Food Programme operations in the field. But it’s true. A happy, healthy baby is the most obvious sign that we’re getting things right.

Unfortunately, there is no guarantee that we are going to get things right all of the time, everywhere in the world. The desperate situation I’ve witnessed these past few days in the Central African Republic shows the dangers of ignoring the warning signals for far too long.

Read the full article HERE

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Africa: The Right to Food

“The right to food is the right of every individual, alone or in community with others, to have physical and economic access at all times to sufficient, adequate and culturally acceptable food that is produced and consumed sustainably, preserving access to food for future generations. … Because of the various channels though which access to food can be achieved, the creation of decent jobs in the industry and services sectors plays an essential role in securing the right to food, as does the provision of social protection.”- Special Rapporteur on the Right to Food, Final Report

Olivier De Schutter, the Special Rapporteur, goes on to note in his report that “Measured against the requirement that they should contribute to the realization of the right to food, the food systems we have inherited from the twentieth century have failed.

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Kenya: Improving Feeding and Nutrition in Kenya

Agricultural extension officers and health workers will now have guide books to support their services in improving nutrition and support for people living with HIV/Aids respectively in Kenya.

The books, Family Nutrition and Living well with HIV/AIDS were launched by the Ministry of Agriculture, Livestock and Fisheries. They are publication of the UN’s Food Agricultural Organisation (Fao) and the World Health Organisation (Who).

Statistics from the 2008/09 Kenya Demographic Health Survey show that approximately 3.5 million Kenyans (about 11.4 per cent of the population) are estimated to be food insecure. Malnutrition is alarmingly high, with one out of every three children below five years suffering from under-nutrition, and therefore unable to develop to their full potential.

Read the full article HERE

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