Kenya: Intensified efforts to grow cassava
Cassava crop has for a long period been regarded as a consumption crop and few farmers took the initiative to plant it on their farms.
And even so, the amount of acreage was too little as most of the land was spared for maize crop plantation.
But following the drought that occurred in 2008/ 09, many Kenyan farmers have now reverted to traditional crops such as cassava, millet, sweet potatoes farming as these crops take little time to mature and also can sustain long periods of drought.
As such the potential of cassava as a source of food security in Kenya is great as it has the capacity to feed many families.
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