Uganda: Value-addition not a distant dream for local farmers
Empowerment Development Association (KWEDA), started extracting juice and wine from fruits which they supply to various companies.
Many farmers countrywide can buy a leaf from the women group, writes Joshua Kato. When the 2009/10 national budget was read, emphasis was put on value-addition to agricultural produce and sh10b was specifically allocated for this purpose.
With value-addition, the produce is processed into more valuable forms instead of selling it in its raw form. For example, pineapples can be turned into juice, bananas into flour and coffee beans into drinking coffee. Uganda has plenty of fruits – pineapples, mangoes and oranges.
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